About this vendor
Family-run since 2009, cooking kenduri kahwin across the Klang Valley. Our menus are the ones your guests expect — nasi minyak, ayam masak merah, daging kurma, dalca, pajeri nenas — served buffet-style with a live carving or gearbox station on request. JAKIM-certified kitchen in Klang, 40 staff on a wedding day, our own tables, warmers and serving crew.
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